Desserts (Part 2)

Good evening again! Here are some more recipes on delicious desserts! I was going to post the pictures this time, but I thought I would just put the actual recipe on here instead.😊

🍨Chocolate Mousse🍨

Easy Chocolate Mousse Recipe - Egg Free - Gelatin Free - dessert - wonkywonderful.com

 

Ingredients: 2 cups cold heavy whipping cream, 2 tablespoons powdered sugar, 1 1/2 cups chocolate chips.

Directions: Melt chocolate in pan or microwave. Stop every 30 second if using microwave and stir. Once melted, move aside to cool slightly. Next, whip heavy whipping cream in stand mixer or hand mixer until fluffy and peaks appear. Mix powdered sugar and melted chocolate in as soon as possible. Mix again until everything is well blended. Serve with whipped cream and garnish. (Optional) Serves 6 cups.

🍪Madeleines🍪

Madeleine is a French cookie/cake made of butter, eggs, and flour. Easy recipe for the best madeleine that you can't stop eating | rasamalaysia.com

 

Ingredients: 2 large eggs and 1 egg yoke, 5 oz. sugar, 5 oz. all purpose flour (sieved), 5 oz. unsalted butter (melted), lemon zest from half a lemon, 1/2 teaspoon lemon juice, 1/4 teaspoon baking powder (add into sieved flour).

Directions: Bake at 400 F. Grease Madeleine pan with butter. Use hand mixer and beat eggs and sugar until thick and foamy. Add lemon juice and zest into mixture and blend well. Use spatula and fold in flour to mix well. Fold in melted butter until well mixed. Put batter into Madeleine pan about 90% each hole. Do not spread. Bake for 12 minutes or until golden brown. If you want them to have more humps, chill in the fridge for a couple of hours before baking. Remove pan from oven. To take them out you might have to tap the pan a little bit. Cool on cooling tack. Sprinkle with powdered sugar before serving.

 

🍰Strawberry chocolate pie🍰

No-Bake Strawberry Chocolate Ganache Pie makes an easy showstopping dessert perfect for summer barbecues and gatherings.

 

Ingredients:  graham cracker crust (made from your own or bought), 8 oz. chopped chocolate, 1 cup heavy cream, 1 teaspoon pure vanilla extract, 1 1/2 lbs. fresh strawberries hulled and thinly sliced, 1/3 cup strawberry preserves or your favorite jam, powdered sugar for dusting (optional).

Directions: Place chopped chocolate in heat proof bowl. Heat heavy cream in small saucepan over medium heat until it just starts to simmer. Pour cream over chocolate and let it sit for a minute. Stir chocolate until completely smooth. Add vanilla extract. Pour into chilled pie crust and set in fridge until completely firm. An hour or two before serving, arrange strawberries on top of pie. Heat strawberry preserves or jam in microwave and glaze on top. Set in the fridge. Dust on powdered sugar before serving, if desired.

Well, that’s all for now! Let me know if you have any questions, goodbye darlings!

Advertisements

10 thoughts on “Desserts (Part 2)

    1. Thanks! I tried the mousse the other day, it was so delicious! It did take some time to whip it though with a hand mixer. I thought it wasn’t going to work!😆

      Like

  1. aww, man, they all sound sooooooooooo delicious!!!!! i so want to try them some time!!!
    luv this post, homie!!
    God Bless!!!!!!!!!!!!!!!!!!!!!
    Clo
    Is. 53:5
    #unashamed
    heresclo.blogspot.com

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s